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YEASTS

Make certain that you are picking the right strain of beer brewing yeast for your recipe to get the best tasting beer possible. Our selection of dry yeast from APEX, Fermentis, Lallemand, Lalvin, Red Star, and White Labs will help you make any type of beer, ranging from ales and lagers to Belgian-styles, wine and meads.

Belgian Style $6.75

(Spicy, fruity, tropical, banana)
14% ABV

Saison Style $6.75

(citrus, pepper)
15% ABV

American Ales $5.78

(Neutral w/ slight ester)
13% ABV

Lager Style $6.58

(neutral)
13% ABV

Farmhouse Style Ales $7.78

(Clove, pepper, tropical fruit)
13% ABV

English Style Ales pr Pale Ales $5.75

(Fruity, estery, malt)
12% ABV

Bavarian Style Wheat $6.58

(fruity, banana, spicy)
12% ABV

NEIPA, East Coast Style Ales $6.75

(Fruity, Tropical, Stone Fruit)
9% ABV

Wide Variety of Ales $5.78

(fruity, neutral)
14% ABV

Lagers $8.58

(Clean, low to medium esters, no sulfur)
13% ABV

NEIPA, English IPA, American Pale Ale, English Bitter, Sweet Stout, Sours $6.58

(Apricot, tropical, citrus)
12% ABV

Norwegian Farmhouse Ales $6.75

(Slight orange & citrus notes)
12% ABV

American Ales, IPA's, Pale Ales 9% ABV $3.78

English, Irish, Belgian, or French Ales 9.5% ABV $3.78

$14.20

Beer Styles:
American IPA, American Wheat, Barleywine, Blonde Le, Brown Ale, Cali Common, Cider, DIPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, & Sweet Mead
10-15% ABV

$14.20

Beer Styles:
American IPA, Barleywine, Blonde Ale, Brown Ale, DIPA, English Bitter, English IPA, Hazy/Juice IPA, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Scotch Ale, & Stout
5-10% ABV

*BHBS strongly recommends ordering dry yeast in the Texas summer months (basically March to October). Liquid Yeasts can be SPECIAL ORDERED from November to March, however, they cannot be shipped with a guarantee due to the fluctuating temperatures Texas has. Complimentary ice packs are shipped with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.*

$4.30

American Pale Ales,
IPAs, American IPAs, Black IPAs, Red IPAs, Brown IPAs, Rye IPAs, Glitter IPAs , Double IPAs, Imperial IPAs, DIPAs
Triple IPAs, American Porters, American Stouts
Blonde Ales, Imperial Stouts, American Barleywines, Pre Prohibition Porters
Cream Ale
9-11% ABV

$4.35

Milds
Stouts
Porters
Brown Ales
NEIPA - New England IPAs
9-11% ABV

$4.70

German Kolsch
German Alt
Berliner Weisse
Gose
NEIPA - New England IPAs
IPAs
9-11% ABV

$5.00

NEIPA - New England IPAs
Belgian Blond
Belgian Dubbel
Belgian Triple
Belgian Quad
9-11%

$5.00

Witbier
Farmhouse Style Ales
Trappist Single
Specialty Fruited Ales
Belgian Triple
9-11% ABV

$5.80

Bavarian Hefeweizen
Dunkelweizen
Weizenbock
9-11% ABV

$6.59

Czech Pilsners
American Lagers
Pre-Prohibition Lagers
International Lagers
9-11% ABV

$8.79

Oktoberfests / Marzens
Munich Helles
Vienna Lagers
Rauchbier
Baltic Porters
Doppelbocks
Maibocks (Helles Bock)
International Pale Lagers
International Amber Lagers
International Dark Lagers
9-11% ABV

$4.25

The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. Fast and clean fermenter able to lower acidity.

$1.50

A vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented. Alcohol Tolerance: 14%.

$1.50

Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling.
alcohol tolerance 18%

$1.50

ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes. The classic strain for Pinot Noir.
14% ABV

$1.50

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. alcohol tolerance 18%

$1.50

Use for whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain.

$1.25

Red Star Premier Blanc, AKA Pasteur Blanc is an all purpose and vigorous, moderately foaming and sulfite tolerant strain useful in producing white wines.

This strain leaves behind a pleasant yeasty flavor. This strain is not used in producing sparkling wines.

Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment.

$1.25

A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Alcohol Tolerance: 13%.

$1.25

This strain emphasizes fruit character in both reds and whites making it an excellent choice for fruit wines, especially apple. Great for ciders.

If fermented at cooler temperatures it will not ferment to dryness producing a sweeter wine with some residual sugar. For the production of Chardonnay use in conjunction with yeast nutrient. Sweet whites, fruit wines.
Alcohol Tolerance: 12-14%.

$1.25

One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. Good for restarting stuck fermentations. Alcohol Tolerance: 18%.

$1.25

Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. Alcohol Tolerance: 14%.

YEASTS

Black Hawk Brewing Supply is Located INSIDE the Phantom Warrior Brewing Company